We're a privately owned and operated kitchen in the canyon — and we're always looking for good people who take pride in the work.
Almost everything is made from scratch — from our buns and pita to two dozen cheesecakes. You'll learn from people who care about doing it right.
We've been part of this canyon since 1996. We hire good people, train them well, and treat the team like the reason this place works — because it is.
From hosting and serving to the line, prep, and bakery — there's a spot for reliable people who take responsibility for their work and pull together as a team.
Takes about five minutes. We review applications weekly, and when an application matches our needs, we reach out to schedule an interview.