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Taggart's Grill
Now Hiring

Join the Team

We're a privately owned and operated kitchen in the canyon — and we're always looking for good people who take pride in the work.

Why Taggart's Grill

A good place to work

The Work

Real cooking, real craft

Almost everything is made from scratch — from our buns and pita to two dozen cheesecakes. You'll learn from people who care about doing it right.

The Team

Privately owned, team-run

We've been part of this canyon since 1996. We hire good people, train them well, and treat the team like the reason this place works — because it is.

The Fit

Front & back of house

From hosting and serving to the line, prep, and bakery — there's a spot for reliable people who take responsibility for their work and pull together as a team.

Open Roles

Now Hiring

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Application

Takes about five minutes. We review applications weekly, and when an application matches our needs, we reach out to schedule an interview.

We're up the canyon off I-84 Exit 108 — a dependable way here matters.
MonTueWedThuFriSatSun*
6am–12pm
10am–4pm
4pm–10pm
* To be fair to everyone, every team member must be available to work at least one Sunday shift per month if needed. (We're closed to the public Mondays, but prep and bakery shifts run that day.)
Just a starting point — tipped roles also earn tips on top of the hourly wage, and final pay is based on the role and experience.

If hired, all new team members complete federal Form I-9 on their first day — verifying identity and authorization to work in the U.S. — and present supporting documents within three business days of starting.

We review applications weekly and reach out to the strongest fits to set up a short interview. Thanks for your interest in joining us!

Taggart's Grill is an equal-opportunity employer. We consider all applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by federal or Utah law. If you need an accommodation to complete this application, please call us at (801) 829-3837.